Wheat Production in Saudi Arabia Reaches 8,000 Kilograms per Hectare

Al-Jouf, Saudi Arabia — Wheat production in Saudi Arabia has reached a new high, with farms in Al-Jouf recording yields of 8,000 kilograms per hectare. The Ministry of Environment, Water, and Agriculture (MEWA) announced this as a result of a trial with improved wheat varieties suited to local conditions.

The project began in February, led by Minister Abdulrahman Al-Fadli. It tested two soft wheat types and one durum variety. These were grown across 45 hectares in Al-Jouf. The Al-Jouf Agricultural Development Company managed the fields, with support from the Reef Foundation and oversight by the Seed and Seedlings Center.

National Wheat Cultivation Boosts Self-Reliance

Several test fields consistently produced high yields. In some plots, harvests reached the 8,000 kg/ha mark. These local wheat strains also showed steady grain quality and stable traits. As a result, they are now ready for full-scale commercial farming.

Wheat production in Saudi Arabia plays a key role in national food planning. Producing high-yield wheat locally helps reduce dependence on imported grain. It also supports food security by creating a more stable and independent food supply.

Supporting Vision 2030 Through Smart Agriculture

This initiative aligns with Saudi Arabia’s Vision 2030 and its National Agricultural Strategy. The Seed and Seedlings Center is working to enhance Saudi wheat farming using advanced practices. These efforts focus on increasing local wheat output while conserving resources.

What This Means for the Kingdom

The Saudi Standard notes that while this development is technical, its implications are strategic. Demonstrating that wheat production in Saudi Arabia can match global benchmarks sends a clear signal. The Kingdom is no longer testing its agricultural capacity—it is beginning to define it. This milestone strengthens the case for further investments in domestic grain farming as both a food security measure and an economic opportunity.