SPA — Saudi Arabia is advancing dairy production through biotechnology, combining local expertise with genetic technologies to increase milk yields and improve food self-sufficiency. The National Program for the Development of the Livestock and Fisheries Sector has outlined plans to boost output using genetic tools that identify superior cattle traits early and prevent disease-related losses.

Dr. Suleiman Al-Ajil, Biotechnology Supervisor at the National Program, told the Saudi Press Agency (SPA) that Saudi cattle projects are now among the region’s most advanced. “We’ve localized the full spectrum of testing systems,” he said, “which has doubled product quality and enables Saudi dairy producers to compete globally.”

Technology Enhancing Dairy Sector Efficiency

The initiative centers on genetic mapping and targeted breeding. These tools help researchers and farmers detect genes linked to fertility, milk production, and disease resistance at birth. As a result, breeders can exclude weaker animals early, reducing costs and improving overall herd quality.

The program aims to cut hereditary and production-related diseases by 60%. This reduction will bring long-term savings and create a healthier, more efficient cattle base. Moreover, the initiative supports food security goals under Vision 2030 by lowering dependence on imported dairy.

Al-Ajil noted that biotech is already delivering results. He said product quality has improved significantly, thanks to scientific tools and private sector participation. The dairy sector is now ready to meet local demand and drive innovation across regional agribusiness.

THE SAUDI STANDARD’S VIEW: Genetic Innovation Anchors Saudi Dairy Self‑Sufficiency

Saudi dairy production technology in farming marks a major step toward national food independence and global competitiveness. This strategy supports Vision 2030 goals for advanced, value-driven agriculture.

  • Localizing livestock technology: Adopting in-country genetic testing ensures that knowledge and innovation stay within Saudi borders. It reduces the need to rely on foreign systems and builds local expertise.
  • Precision breeding for stronger herds: Early gene screening for milk yield, fertility, and resilience allows farmers to raise top-performing cattle. The 60% drop in genetic disorders proves the success of this targeted approach.
  • Boosting domestic food security: Increased dairy output helps reduce imports and protect prices. In turn, it shields the Kingdom from global supply disruptions and strengthens food system stability.
  • Private sector integration: Linking biotech tools with private investment supports agriculture’s modernization. These partnerships make livestock, fisheries, and food production more scalable and innovative.

Saudi Arabia’s dairy reforms reflect more than scientific progress. They mark a broader shift in the country’s agro-food strategy toward sustainable, tech-driven self-sufficiency and leadership in agricultural science.

 

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